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Salvatore

Creative Meal Prep Education

Your Meal Prep Learning Journey

Master the fundamentals through advanced techniques with our comprehensive 12-week structured program designed for practical skill development

12

Weeks Total

Progressive learning with hands-on practice sessions

4

Core Modules

From basics to advanced preparation techniques

Ongoing Support

Community access and continued guidance

Detailed Learning Path

Our program follows a carefully designed progression that builds competency step by step. Each module includes practical workshops, skill assessments, and real-world application opportunities. You'll work with various ingredients, cooking methods, and storage techniques while developing efficiency and creativity in meal preparation.

Foundation Skills

3 hours weekly
Weeks 1-3

Core Techniques

  • Knife skills and safety protocols
  • Basic cooking methods overview
  • Ingredient selection principles
  • Kitchen organization systems

Practical Application

  • Simple batch cooking exercises
  • Storage container selection
  • Temperature control basics
  • Portion planning methods
Learning Outcome: Students develop confidence with basic kitchen tasks and understand the relationship between preparation techniques and food quality. By week 3, participants can prepare simple meals efficiently using proper safety and storage methods.

Nutritional Planning

3.5 hours weekly
Weeks 4-6

Planning Fundamentals

  • Macronutrient balance concepts
  • Seasonal ingredient advantages
  • Budget-conscious meal design
  • Dietary restriction adaptations

Implementation Skills

  • Weekly menu development
  • Shopping list organization
  • Ingredient substitution methods
  • Nutritional tracking approaches
Learning Outcome: Participants create balanced weekly meal plans that align with personal health goals and budget constraints. Students learn to adapt recipes for various dietary needs while maintaining nutritional quality and flavor.

Advanced Techniques

4 hours weekly
Weeks 7-10

Complex Preparation

  • Multi-component meal assembly
  • Flavor layering strategies
  • Texture preservation methods
  • Batch sauce and marinade creation

Efficiency Systems

  • Time management optimization
  • Equipment utilization techniques
  • Freezer meal strategies
  • Quality maintenance protocols
Learning Outcome: Students execute complex meal preparation sessions that produce multiple dishes simultaneously while maintaining high quality standards. Participants master timing coordination and develop personal efficiency systems.

Personal Mastery

4.5 hours weekly
Weeks 11-12

Individual Projects

  • Custom system development
  • Recipe modification mastery
  • Problem-solving applications
  • Personal style refinement

Long-term Success

  • Habit formation strategies
  • Adaptability skill building
  • Quality consistency methods
  • Continuous improvement plans
Learning Outcome: Participants create personalized meal prep systems that fit their lifestyle, preferences, and goals. Students demonstrate ability to adapt techniques to changing circumstances while maintaining consistency and quality in their food preparation practices.

Skills Assessment & Progress Tracking

We believe learning happens through practice and feedback. Our assessment approach focuses on practical skill demonstration rather than theoretical testing. You'll receive regular feedback on technique, efficiency, and creativity while building confidence in real kitchen environments.

Each assessment builds on previous skills while introducing new challenges that reflect real-world meal preparation scenarios.

8 Practical Assessments
100% Hands-On Learning
1:6 Instructor Ratio
24/7 Community Support

Skill Demonstrations

Live cooking assessments where you demonstrate techniques learned in each module. Instructors provide immediate feedback and suggestions for improvement.

Portfolio Projects

Document your meal prep journey with photos, recipes, and reflections. Build a personal reference guide that showcases your growing expertise.

Peer Learning

Collaborative cooking sessions where students work together on complex projects, sharing techniques and learning from different approaches.

Inquire About Fall 2025 Program

Next cohort begins September 15, 2025. Early registration opens in June.